Engineering of an MBR supernatant fouling layer by fine particles addition: a possible way to control cake compressibility.

Teychene B, Guigui C, Cabassud C

DOI: 10.1016/j.watres.2010.12.018
Published: 2011 Feb
Container: Water research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.watres.2010.12.018,
  title = {Engineering of an MBR supernatant fouling layer by fine particles addition: a possible way to control cake compressibility.},
  author = {Teychene B and Guigui C and Cabassud C},
  year = {2011},
  journal = {Water research},
  doi = {10.1016/j.watres.2010.12.018},
  url = {https://doi.org/10.1016/j.watres.2010.12.018}
}

RIS

TY  - JOUR
TI  - Engineering of an MBR supernatant fouling layer by fine particles addition: a possible way to control cake compressibility.
AU  - Teychene B
AU  - Guigui C
AU  - Cabassud C
PY  - 2011
JO  - Water research
DO  - 10.1016/j.watres.2010.12.018
UR  - https://doi.org/10.1016/j.watres.2010.12.018
ER  -

APA

B, T., C, G., & C, C. (2011). Engineering of an MBR supernatant fouling layer by fine particles addition: a possible way to control cake compressibility.. Water research. https://doi.org/10.1016/j.watres.2010.12.018

Source records

pubmed · retrieved 2026-11-10T11:16:18.717Z