Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?

Yong Wang, Liang Cui, Zhou Zhou, Renju Liu, Wanpeng Wang, Lijing Jiang, Xuesong Yi, Zongze Shao

Open source

DOI
10.1016/j.watres.2026.125371
Published
2026-03
Container
Water Research
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.watres.2026.125371,
  title = {Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?},
  author = {Yong Wang and Liang Cui and Zhou Zhou and Renju Liu and Wanpeng Wang and Lijing Jiang and Xuesong Yi and Zongze Shao},
  year = {2026},
  journal = {Water Research},
  doi = {10.1016/j.watres.2026.125371},
  url = {https://doi.org/10.1016/j.watres.2026.125371}
}

RIS

TY  - JOUR
TI  - Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?
AU  - Yong Wang
AU  - Liang Cui
AU  - Zhou Zhou
AU  - Renju Liu
AU  - Wanpeng Wang
AU  - Lijing Jiang
AU  - Xuesong Yi
AU  - Zongze Shao
PY  - 2026
JO  - Water Research
DO  - 10.1016/j.watres.2026.125371
UR  - https://doi.org/10.1016/j.watres.2026.125371
ER  - 

APA

Wang, Y., Cui, L., Zhou, Z., Liu, R., Wang, W., Jiang, L., Yi, X., & Shao, Z. (2026). Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?. Water Research. https://doi.org/10.1016/j.watres.2026.125371

Source records