Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?
- DOI
- 10.1016/j.watres.2026.125371
- Published
- 2026-03
- Container
- Water Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.watres.2026.125371,
title = {Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?},
author = {Yong Wang and Liang Cui and Zhou Zhou and Renju Liu and Wanpeng Wang and Lijing Jiang and Xuesong Yi and Zongze Shao},
year = {2026},
journal = {Water Research},
doi = {10.1016/j.watres.2026.125371},
url = {https://doi.org/10.1016/j.watres.2026.125371}
}RIS
TY - JOUR TI - Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces? AU - Yong Wang AU - Liang Cui AU - Zhou Zhou AU - Renju Liu AU - Wanpeng Wang AU - Lijing Jiang AU - Xuesong Yi AU - Zongze Shao PY - 2026 JO - Water Research DO - 10.1016/j.watres.2026.125371 UR - https://doi.org/10.1016/j.watres.2026.125371 ER -
APA
Wang, Y., Cui, L., Zhou, Z., Liu, R., Wang, W., Jiang, L., Yi, X., & Shao, Z. (2026). Can fungal degradation replace conventional biological processes for treatment of highly acidic and saline preserved fruit processing wastewater by virtue of Candida, Pichia and Saccharomyces?. Water Research. https://doi.org/10.1016/j.watres.2026.125371
Source records
- crossref · retrieved 2026-09-25T21:04:07.545Z