Revealing the pore structure variance of lyophilized cakes from microcollapse, controlled ice nucleation, and protein concentration changes
- DOI
- 10.1016/j.xphs.2025.103775
- Published
- 2025-06
- Container
- Journal of Pharmaceutical Sciences
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.xphs.2025.103775,
title = {Revealing the pore structure variance of lyophilized cakes from microcollapse, controlled ice nucleation, and protein concentration changes},
author = {Lisa Ma and Lokesh Kumar and Fredric Lim and Shawn Zhang and Jeffrey Wong and Phillip D. Yawman and Debby Chang},
year = {2025},
journal = {Journal of Pharmaceutical Sciences},
doi = {10.1016/j.xphs.2025.103775},
url = {https://doi.org/10.1016/j.xphs.2025.103775}
}RIS
TY - JOUR TI - Revealing the pore structure variance of lyophilized cakes from microcollapse, controlled ice nucleation, and protein concentration changes AU - Lisa Ma AU - Lokesh Kumar AU - Fredric Lim AU - Shawn Zhang AU - Jeffrey Wong AU - Phillip D. Yawman AU - Debby Chang PY - 2025 JO - Journal of Pharmaceutical Sciences DO - 10.1016/j.xphs.2025.103775 UR - https://doi.org/10.1016/j.xphs.2025.103775 ER -
APA
Ma, L., Kumar, L., Lim, F., Zhang, S., Wong, J., Yawman, P. D., & Chang, D. (2025). Revealing the pore structure variance of lyophilized cakes from microcollapse, controlled ice nucleation, and protein concentration changes. Journal of Pharmaceutical Sciences. https://doi.org/10.1016/j.xphs.2025.103775
Source records
- crossref · retrieved 2026-09-25T12:51:43.793Z