Enhancing lyophilized cake morphology in biopharmaceutical products through stepped annealing at freezing phase
- DOI
- 10.1016/j.xphs.2026.104416
- Published
- 2026-09
- Container
- Journal of Pharmaceutical Sciences
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.xphs.2026.104416,
title = {Enhancing lyophilized cake morphology in biopharmaceutical products through stepped annealing at freezing phase},
author = {Prashant Birangal and Anurag Lodagekar and Mallikarjuna Pulipeta and Narasimha Pullaguri and Rajasekhar Pinnamaneni and Pradeep Kumar Iyer and Srinivas Reddy Chilukuri},
year = {2026},
journal = {Journal of Pharmaceutical Sciences},
doi = {10.1016/j.xphs.2026.104416},
url = {https://doi.org/10.1016/j.xphs.2026.104416}
}RIS
TY - JOUR TI - Enhancing lyophilized cake morphology in biopharmaceutical products through stepped annealing at freezing phase AU - Prashant Birangal AU - Anurag Lodagekar AU - Mallikarjuna Pulipeta AU - Narasimha Pullaguri AU - Rajasekhar Pinnamaneni AU - Pradeep Kumar Iyer AU - Srinivas Reddy Chilukuri PY - 2026 JO - Journal of Pharmaceutical Sciences DO - 10.1016/j.xphs.2026.104416 UR - https://doi.org/10.1016/j.xphs.2026.104416 ER -
APA
Birangal, P., Lodagekar, A., Pulipeta, M., Pullaguri, N., Pinnamaneni, R., Iyer, P. K., & Chilukuri, S. R. (2026). Enhancing lyophilized cake morphology in biopharmaceutical products through stepped annealing at freezing phase. Journal of Pharmaceutical Sciences. https://doi.org/10.1016/j.xphs.2026.104416
Source records
- crossref · retrieved 2026-09-27T11:02:07.051Z