Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.
- DOI
- 10.1016/j.ymben.2023.02.012
- Published
- 2023 May
- Container
- Metabolic engineering
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ymben.2023.02.012,
title = {Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.},
author = {Jindra MA and Choe K and Chowdhury R and Kong R and Ghaffari S and Sweedler JV and Pfleger BF},
year = {2023},
journal = {Metabolic engineering},
doi = {10.1016/j.ymben.2023.02.012},
url = {https://doi.org/10.1016/j.ymben.2023.02.012}
}RIS
TY - JOUR TI - Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids. AU - Jindra MA AU - Choe K AU - Chowdhury R AU - Kong R AU - Ghaffari S AU - Sweedler JV AU - Pfleger BF PY - 2023 JO - Metabolic engineering DO - 10.1016/j.ymben.2023.02.012 UR - https://doi.org/10.1016/j.ymben.2023.02.012 ER -
APA
MA, J., K, C., R, C., R, K., S, G., JV, S., & BF, P. (2023). Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.. Metabolic engineering. https://doi.org/10.1016/j.ymben.2023.02.012
Source records
- pubmed · retrieved 2026-09-25T19:09:27.581Z