Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.

Jindra MA, Choe K, Chowdhury R, Kong R, Ghaffari S, Sweedler JV, Pfleger BF

Open source

DOI
10.1016/j.ymben.2023.02.012
Published
2023 May
Container
Metabolic engineering
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ymben.2023.02.012,
  title = {Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.},
  author = {Jindra MA and Choe K and Chowdhury R and Kong R and Ghaffari S and Sweedler JV and Pfleger BF},
  year = {2023},
  journal = {Metabolic engineering},
  doi = {10.1016/j.ymben.2023.02.012},
  url = {https://doi.org/10.1016/j.ymben.2023.02.012}
}

RIS

TY  - JOUR
TI  - Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.
AU  - Jindra MA
AU  - Choe K
AU  - Chowdhury R
AU  - Kong R
AU  - Ghaffari S
AU  - Sweedler JV
AU  - Pfleger BF
PY  - 2023
JO  - Metabolic engineering
DO  - 10.1016/j.ymben.2023.02.012
UR  - https://doi.org/10.1016/j.ymben.2023.02.012
ER  - 

APA

MA, J., K, C., R, C., R, K., S, G., JV, S., & BF, P. (2023). Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acids.. Metabolic engineering. https://doi.org/10.1016/j.ymben.2023.02.012

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