Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.
- DOI
- 10.1016/j.ymben.2026.102532
- Published
- 2026 Aug 29
- Container
- Metabolic engineering
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ymben.2026.102532,
title = {Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.},
author = {Peng B and Tominaga M and Ishii J and Marcellin E and Speight RE},
year = {2026},
journal = {Metabolic engineering},
doi = {10.1016/j.ymben.2026.102532},
url = {https://doi.org/10.1016/j.ymben.2026.102532}
}RIS
TY - JOUR TI - Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies. AU - Peng B AU - Tominaga M AU - Ishii J AU - Marcellin E AU - Speight RE PY - 2026 JO - Metabolic engineering DO - 10.1016/j.ymben.2026.102532 UR - https://doi.org/10.1016/j.ymben.2026.102532 ER -
APA
B, P., M, T., J, I., E, M., & RE, S. (2026). Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.. Metabolic engineering. https://doi.org/10.1016/j.ymben.2026.102532
Source records
- pubmed · retrieved 2026-09-25T17:55:47.105Z
- europe-pmc · retrieved 2026-09-25T17:55:47.524Z