Alleviating the Crabtree effect for high-level production of squalene in Saccharomyces cerevisiae

Shuyan Tang, Wenzhuo Gao, Jiaying Wang, Dongzhi Wei, Feng-Qing Wang

Open source

DOI: 10.1016/j.ymben.2026.102542
Published: 2027-01
Container: Metabolic Engineering
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ymben.2026.102542,
  title = {Alleviating the Crabtree effect for high-level production of squalene in Saccharomyces cerevisiae},
  author = {Shuyan Tang and Wenzhuo Gao and Jiaying Wang and Dongzhi Wei and Feng-Qing Wang},
  year = {2027},
  journal = {Metabolic Engineering},
  doi = {10.1016/j.ymben.2026.102542},
  url = {https://doi.org/10.1016/j.ymben.2026.102542}
}

RIS

TY  - JOUR
TI  - Alleviating the Crabtree effect for high-level production of squalene in Saccharomyces cerevisiae
AU  - Shuyan Tang
AU  - Wenzhuo Gao
AU  - Jiaying Wang
AU  - Dongzhi Wei
AU  - Feng-Qing Wang
PY  - 2027
JO  - Metabolic Engineering
DO  - 10.1016/j.ymben.2026.102542
UR  - https://doi.org/10.1016/j.ymben.2026.102542
ER  -

APA

Tang, S., Gao, W., Wang, J., Wei, D., & Wang, F. (2027). Alleviating the Crabtree effect for high-level production of squalene in Saccharomyces cerevisiae. Metabolic Engineering. https://doi.org/10.1016/j.ymben.2026.102542

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crossref · retrieved 2026-09-26T08:38:22.373Z