Quantitative probabilistic assessment of nitrite from cooked meat products in Shandong population in China.
- DOI
- 10.1016/j.yrtph.2026.106140
- Published
- 2026 Sep
- Container
- Regulatory toxicology and pharmacology : RTP
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.yrtph.2026.106140,
title = {Quantitative probabilistic assessment of nitrite from cooked meat products in Shandong population in China.},
author = {Huang B and Song J and Ding H and Li F},
year = {2026},
journal = {Regulatory toxicology and pharmacology : RTP},
doi = {10.1016/j.yrtph.2026.106140},
url = {https://doi.org/10.1016/j.yrtph.2026.106140}
}RIS
TY - JOUR TI - Quantitative probabilistic assessment of nitrite from cooked meat products in Shandong population in China. AU - Huang B AU - Song J AU - Ding H AU - Li F PY - 2026 JO - Regulatory toxicology and pharmacology : RTP DO - 10.1016/j.yrtph.2026.106140 UR - https://doi.org/10.1016/j.yrtph.2026.106140 ER -
APA
B, H., J, S., H, D., & F, L. (2026). Quantitative probabilistic assessment of nitrite from cooked meat products in Shandong population in China.. Regulatory toxicology and pharmacology : RTP. https://doi.org/10.1016/j.yrtph.2026.106140
Source records
- pubmed · retrieved 2026-11-10T12:24:55.491Z