Glycyrrhizin-induced reduction of alt in european patients with chronic hepatitis C

T van Rossum

Open source

DOI: 10.1016/s0002-9270(01)02612-0
Published: 2001-08
Container: The American Journal of Gastroenterology
Publisher: Ovid Technologies (Wolters Kluwer Health)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0002-9270-01-02612-0,
  title = {Glycyrrhizin-induced reduction of alt in european patients with chronic hepatitis C},
  author = {T van Rossum},
  year = {2001},
  journal = {The American Journal of Gastroenterology},
  doi = {10.1016/s0002-9270(01)02612-0},
  url = {https://doi.org/10.1016/s0002-9270(01)02612-0}
}

RIS

TY  - JOUR
TI  - Glycyrrhizin-induced reduction of alt in european patients with chronic hepatitis C
AU  - T van Rossum
PY  - 2001
JO  - The American Journal of Gastroenterology
DO  - 10.1016/s0002-9270(01)02612-0
UR  - https://doi.org/10.1016/s0002-9270(01)02612-0
ER  -

APA

Rossum, T. V. (2001). Glycyrrhizin-induced reduction of alt in european patients with chronic hepatitis C. The American Journal of Gastroenterology. https://doi.org/10.1016/s0002-9270(01)02612-0

Source records

crossref · retrieved 2026-11-10T19:00:08.494Z