Development and application of a biosensor for hypoxanthine in fish extract

A. Mulchandani, J.H.T. Luong, K.B. Male

Open source

DOI: 10.1016/s0003-2670(00)81958-3
Published: 1989
Container: Analytica Chimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0003-2670-00-81958-3,
  title = {Development and application of a biosensor for hypoxanthine in fish extract},
  author = {A. Mulchandani and J.H.T. Luong and K.B. Male},
  year = {1989},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/s0003-2670(00)81958-3},
  url = {https://doi.org/10.1016/s0003-2670(00)81958-3}
}

RIS

TY  - JOUR
TI  - Development and application of a biosensor for hypoxanthine in fish extract
AU  - A. Mulchandani
AU  - J.H.T. Luong
AU  - K.B. Male
PY  - 1989
JO  - Analytica Chimica Acta
DO  - 10.1016/s0003-2670(00)81958-3
UR  - https://doi.org/10.1016/s0003-2670(00)81958-3
ER  -

APA

Mulchandani, A., Luong, J., & Male, K. (1989). Development and application of a biosensor for hypoxanthine in fish extract. Analytica Chimica Acta. https://doi.org/10.1016/s0003-2670(00)81958-3

Source records

crossref · retrieved 2026-11-10T16:57:52.225Z