Optimization of a technique for the estimation of the composition of edible oil blends

P.J. Van Niekerk, R.A. Hasty

Open source

DOI: 10.1016/s0003-2670(00)84087-8
Published: 1989
Container: Analytica Chimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0003-2670-00-84087-8,
  title = {Optimization of a technique for the estimation of the composition of edible oil blends},
  author = {P.J. Van Niekerk and R.A. Hasty},
  year = {1989},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/s0003-2670(00)84087-8},
  url = {https://doi.org/10.1016/s0003-2670(00)84087-8}
}

RIS

TY  - JOUR
TI  - Optimization of a technique for the estimation of the composition of edible oil blends
AU  - P.J. Van Niekerk
AU  - R.A. Hasty
PY  - 1989
JO  - Analytica Chimica Acta
DO  - 10.1016/s0003-2670(00)84087-8
UR  - https://doi.org/10.1016/s0003-2670(00)84087-8
ER  -

APA

Niekerk, P. V., & Hasty, R. (1989). Optimization of a technique for the estimation of the composition of edible oil blends. Analytica Chimica Acta. https://doi.org/10.1016/s0003-2670(00)84087-8

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crossref · retrieved 2026-09-26T16:49:01.631Z