Biomedical identification of meat species

R.L.S. Patterson, J. Sutton

Open source

DOI: 10.1016/s0003-2670(00)84798-4
Published: 1987
Container: Analytica Chimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0003-2670-00-84798-4,
  title = {Biomedical identification of meat species},
  author = {R.L.S. Patterson and J. Sutton},
  year = {1987},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/s0003-2670(00)84798-4},
  url = {https://doi.org/10.1016/s0003-2670(00)84798-4}
}

RIS

TY  - JOUR
TI  - Biomedical identification of meat species
AU  - R.L.S. Patterson
AU  - J. Sutton
PY  - 1987
JO  - Analytica Chimica Acta
DO  - 10.1016/s0003-2670(00)84798-4
UR  - https://doi.org/10.1016/s0003-2670(00)84798-4
ER  -

APA

Patterson, R., & Sutton, J. (1987). Biomedical identification of meat species. Analytica Chimica Acta. https://doi.org/10.1016/s0003-2670(00)84798-4

Source records

crossref · retrieved 2026-09-26T01:34:01.853Z