A microscopical method for the determination of potato-starch in flour

H. De Miranda

Open source

DOI: 10.1016/s0003-2670(00)86947-0
Published: 1952
Container: Analytica Chimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0003-2670-00-86947-0,
  title = {A microscopical method for the determination of potato-starch in flour},
  author = {H. De Miranda},
  year = {1952},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/s0003-2670(00)86947-0},
  url = {https://doi.org/10.1016/s0003-2670(00)86947-0}
}

RIS

TY  - JOUR
TI  - A microscopical method for the determination of potato-starch in flour
AU  - H. De Miranda
PY  - 1952
JO  - Analytica Chimica Acta
DO  - 10.1016/s0003-2670(00)86947-0
UR  - https://doi.org/10.1016/s0003-2670(00)86947-0
ER  -

APA

Miranda, H. D. (1952). A microscopical method for the determination of potato-starch in flour. Analytica Chimica Acta. https://doi.org/10.1016/s0003-2670(00)86947-0

Source records

crossref · retrieved 2026-09-26T15:58:09.767Z