The volatility of chromium from brewers yeast during assay.
- DOI
- 10.1016/s0003-2670(01)85097-2
- Published
- 1975 Dec
- Container
- Analytica chimica acta
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0003-2670-01-85097-2,
title = {The volatility of chromium from brewers yeast during assay.},
author = {Jones GB and Buckley RA and Chandler CS},
year = {1975},
journal = {Analytica chimica acta},
doi = {10.1016/s0003-2670(01)85097-2},
url = {https://doi.org/10.1016/s0003-2670(01)85097-2}
}RIS
TY - JOUR TI - The volatility of chromium from brewers yeast during assay. AU - Jones GB AU - Buckley RA AU - Chandler CS PY - 1975 JO - Analytica chimica acta DO - 10.1016/s0003-2670(01)85097-2 UR - https://doi.org/10.1016/s0003-2670(01)85097-2 ER -
APA
GB, J., RA, B., & CS, C. (1975). The volatility of chromium from brewers yeast during assay.. Analytica chimica acta. https://doi.org/10.1016/s0003-2670(01)85097-2
Source records
- pubmed · retrieved 2026-09-26T15:20:59.533Z