Development of ornithine biosensor and application to estimation of prawn freshness

Sung Jae Shin, Hideaki Yamanaka, Hideaki Endo, Etsuo Watanabe

Open source

DOI: 10.1016/s0003-2670(98)00046-4
Published: 1998-05
Container: Analytica Chimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0003-2670-98-00046-4,
  title = {Development of ornithine biosensor and application to estimation of prawn freshness},
  author = {Sung Jae Shin and Hideaki Yamanaka and Hideaki Endo and Etsuo Watanabe},
  year = {1998},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/s0003-2670(98)00046-4},
  url = {https://doi.org/10.1016/s0003-2670(98)00046-4}
}

RIS

TY  - JOUR
TI  - Development of ornithine biosensor and application to estimation of prawn freshness
AU  - Sung Jae Shin
AU  - Hideaki Yamanaka
AU  - Hideaki Endo
AU  - Etsuo Watanabe
PY  - 1998
JO  - Analytica Chimica Acta
DO  - 10.1016/s0003-2670(98)00046-4
UR  - https://doi.org/10.1016/s0003-2670(98)00046-4
ER  -

APA

Shin, S. J., Yamanaka, H., Endo, H., & Watanabe, E. (1998). Development of ornithine biosensor and application to estimation of prawn freshness. Analytica Chimica Acta. https://doi.org/10.1016/s0003-2670(98)00046-4

Source records

crossref · retrieved 2026-09-26T02:32:27.322Z