Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages.

Wadsworth TL, Koop DR

Open source

DOI
10.1016/s0006-2952(99)00002-7
Published
1999 Apr 15
Container
Biochemical pharmacology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/s0006-2952-99-00002-7,
  title = {Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages.},
  author = {Wadsworth TL and Koop DR},
  year = {1999},
  journal = {Biochemical pharmacology},
  doi = {10.1016/s0006-2952(99)00002-7},
  url = {https://doi.org/10.1016/s0006-2952(99)00002-7}
}

RIS

TY  - JOUR
TI  - Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages.
AU  - Wadsworth TL
AU  - Koop DR
PY  - 1999
JO  - Biochemical pharmacology
DO  - 10.1016/s0006-2952(99)00002-7
UR  - https://doi.org/10.1016/s0006-2952(99)00002-7
ER  - 

APA

TL, W., & DR, K. (1999). Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages.. Biochemical pharmacology. https://doi.org/10.1016/s0006-2952(99)00002-7

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