Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21
- DOI
- 10.1016/s0008-6215(00)00153-1
- Published
- 2000-10
- Container
- Carbohydrate Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0008-6215-00-00153-1,
title = {Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21},
author = {Lene Duedahl-Olesen and Karsten Matthias Kragh and Wolfgang Zimmermann},
year = {2000},
journal = {Carbohydrate Research},
doi = {10.1016/s0008-6215(00)00153-1},
url = {https://doi.org/10.1016/s0008-6215(00)00153-1}
}RIS
TY - JOUR TI - Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21 AU - Lene Duedahl-Olesen AU - Karsten Matthias Kragh AU - Wolfgang Zimmermann PY - 2000 JO - Carbohydrate Research DO - 10.1016/s0008-6215(00)00153-1 UR - https://doi.org/10.1016/s0008-6215(00)00153-1 ER -
APA
Duedahl-Olesen, L., Kragh, K. M., & Zimmermann, W. (2000). Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21. Carbohydrate Research. https://doi.org/10.1016/s0008-6215(00)00153-1
Source records
- crossref · retrieved 2026-09-26T04:51:11.408Z