Chemical modifications of the (1→3)-α-d-glucan from spores of Ganoderma lucidum and investigation of their physicochemical properties and immunological activity
- DOI
- 10.1016/s0008-6215(01)00238-5
- Published
- 2001-11
- Container
- Carbohydrate Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0008-6215-01-00238-5,
title = {Chemical modifications of the (1→3)-α-d-glucan from spores of Ganoderma lucidum and investigation of their physicochemical properties and immunological activity},
author = {Xingfeng Bao and Jinyou Duan and Xuya Fang and Jinian Fang},
year = {2001},
journal = {Carbohydrate Research},
doi = {10.1016/s0008-6215(01)00238-5},
url = {https://doi.org/10.1016/s0008-6215(01)00238-5}
}RIS
TY - JOUR TI - Chemical modifications of the (1→3)-α-d-glucan from spores of Ganoderma lucidum and investigation of their physicochemical properties and immunological activity AU - Xingfeng Bao AU - Jinyou Duan AU - Xuya Fang AU - Jinian Fang PY - 2001 JO - Carbohydrate Research DO - 10.1016/s0008-6215(01)00238-5 UR - https://doi.org/10.1016/s0008-6215(01)00238-5 ER -
APA
Bao, X., Duan, J., Fang, X., & Fang, J. (2001). Chemical modifications of the (1→3)-α-d-glucan from spores of Ganoderma lucidum and investigation of their physicochemical properties and immunological activity. Carbohydrate Research. https://doi.org/10.1016/s0008-6215(01)00238-5
Source records
- crossref · retrieved 2026-09-26T07:47:56.837Z