Diet and prevention of coronary heart disease: the potential role of phytochemicals.

Visioli F, Borsani L, Galli C

DOI: 10.1016/s0008-6363(00)00053-5
Published: 2000 Aug 18
Container: Cardiovascular research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0008-6363-00-00053-5,
  title = {Diet and prevention of coronary heart disease: the potential role of phytochemicals.},
  author = {Visioli F and Borsani L and Galli C},
  year = {2000},
  journal = {Cardiovascular research},
  doi = {10.1016/s0008-6363(00)00053-5},
  url = {https://doi.org/10.1016/s0008-6363(00)00053-5}
}

RIS

TY  - JOUR
TI  - Diet and prevention of coronary heart disease: the potential role of phytochemicals.
AU  - Visioli F
AU  - Borsani L
AU  - Galli C
PY  - 2000
JO  - Cardiovascular research
DO  - 10.1016/s0008-6363(00)00053-5
UR  - https://doi.org/10.1016/s0008-6363(00)00053-5
ER  -

APA

F, V., L, B., & C, G. (2000). Diet and prevention of coronary heart disease: the potential role of phytochemicals.. Cardiovascular research. https://doi.org/10.1016/s0008-6363(00)00053-5

Source records

pubmed · retrieved 2026-09-26T17:19:13.810Z