Blood pressure and blood lipid levels among vegetarian, semi-vegetarian, and non-vegetarian native Africans.

Famodu AA, Osilesi O, Makinde YO, Osonuga OA

Open source

DOI
10.1016/s0009-9120(98)00067-8
Published
1998 Oct
Container
Clinical biochemistry
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/s0009-9120-98-00067-8,
  title = {Blood pressure and blood lipid levels among vegetarian, semi-vegetarian, and non-vegetarian native Africans.},
  author = {Famodu AA and Osilesi O and Makinde YO and Osonuga OA},
  year = {1998},
  journal = {Clinical biochemistry},
  doi = {10.1016/s0009-9120(98)00067-8},
  url = {https://doi.org/10.1016/s0009-9120(98)00067-8}
}

RIS

TY  - JOUR
TI  - Blood pressure and blood lipid levels among vegetarian, semi-vegetarian, and non-vegetarian native Africans.
AU  - Famodu AA
AU  - Osilesi O
AU  - Makinde YO
AU  - Osonuga OA
PY  - 1998
JO  - Clinical biochemistry
DO  - 10.1016/s0009-9120(98)00067-8
UR  - https://doi.org/10.1016/s0009-9120(98)00067-8
ER  - 

APA

AA, F., O, O., YO, M., & OA, O. (1998). Blood pressure and blood lipid levels among vegetarian, semi-vegetarian, and non-vegetarian native Africans.. Clinical biochemistry. https://doi.org/10.1016/s0009-9120(98)00067-8

Source records