Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry.

Watanabe T, Terabe S

DOI: 10.1016/s0021-9673(00)00208-9
Published: 2000 Jun 2
Container: Journal of chromatography. A
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-00-00208-9,
  title = {Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry.},
  author = {Watanabe T and Terabe S},
  year = {2000},
  journal = {Journal of chromatography. A},
  doi = {10.1016/s0021-9673(00)00208-9},
  url = {https://doi.org/10.1016/s0021-9673(00)00208-9}
}

RIS

TY  - JOUR
TI  - Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry.
AU  - Watanabe T
AU  - Terabe S
PY  - 2000
JO  - Journal of chromatography. A
DO  - 10.1016/s0021-9673(00)00208-9
UR  - https://doi.org/10.1016/s0021-9673(00)00208-9
ER  -

APA

T, W., & S, T. (2000). Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry.. Journal of chromatography. A. https://doi.org/10.1016/s0021-9673(00)00208-9

Source records

pubmed · retrieved 2026-09-26T21:51:50.862Z
europe-pmc · retrieved 2026-09-26T21:51:50.863Z