Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection
- DOI
- 10.1016/s0021-9673(00)00580-x
- Published
- 2000-10
- Container
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0021-9673-00-00580-x,
title = {Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection},
author = {Tibor Cserháti and Esther Forgács and Maria Helena Morais and Teresa Mota and Ana Ramos},
year = {2000},
journal = {Journal of Chromatography A},
doi = {10.1016/s0021-9673(00)00580-x},
url = {https://doi.org/10.1016/s0021-9673(00)00580-x}
}RIS
TY - JOUR TI - Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection AU - Tibor Cserháti AU - Esther Forgács AU - Maria Helena Morais AU - Teresa Mota AU - Ana Ramos PY - 2000 JO - Journal of Chromatography A DO - 10.1016/s0021-9673(00)00580-x UR - https://doi.org/10.1016/s0021-9673(00)00580-x ER -
APA
Cserháti, T., Forgács, E., Morais, M. H., Mota, T., & Ramos, A. (2000). Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(00)00580-x
Source records
- crossref · retrieved 2026-09-26T14:59:30.372Z