Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection

Tibor Cserháti, Esther Forgács, Maria Helena Morais, Teresa Mota, Ana Ramos

Open source

DOI
10.1016/s0021-9673(00)00580-x
Published
2000-10
Container
Journal of Chromatography A
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/s0021-9673-00-00580-x,
  title = {Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection},
  author = {Tibor Cserháti and Esther Forgács and Maria Helena Morais and Teresa Mota and Ana Ramos},
  year = {2000},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(00)00580-x},
  url = {https://doi.org/10.1016/s0021-9673(00)00580-x}
}

RIS

TY  - JOUR
TI  - Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection
AU  - Tibor Cserháti
AU  - Esther Forgács
AU  - Maria Helena Morais
AU  - Teresa Mota
AU  - Ana Ramos
PY  - 2000
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(00)00580-x
UR  - https://doi.org/10.1016/s0021-9673(00)00580-x
ER  - 

APA

Cserháti, T., Forgács, E., Morais, M. H., Mota, T., & Ramos, A. (2000). Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(00)00580-x

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