Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.
- DOI
- 10.1016/s0021-9673(00)90419-9
- Published
- 1988 Mar 25
- Container
- Journal of chromatography
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/s0021-9673-00-90419-9,
title = {Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.},
author = {Lloyd LL and Warner FP and Kennedy JF and White CA},
year = {1988},
journal = {Journal of chromatography},
doi = {10.1016/s0021-9673(00)90419-9},
url = {https://doi.org/10.1016/s0021-9673(00)90419-9}
}RIS
TY - JOUR TI - Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice. AU - Lloyd LL AU - Warner FP AU - Kennedy JF AU - White CA PY - 1988 JO - Journal of chromatography DO - 10.1016/s0021-9673(00)90419-9 UR - https://doi.org/10.1016/s0021-9673(00)90419-9 ER -
APA
LL, L., FP, W., JF, K., & CA, W. (1988). Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.. Journal of chromatography. https://doi.org/10.1016/s0021-9673(00)90419-9
Source records
- pubmed · retrieved 2026-09-25T20:12:15.334Z
- europe-pmc · retrieved 2026-09-25T20:12:15.362Z