Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters

R. Badoud, G. Pratz

Open source

DOI: 10.1016/s0021-9673(00)91656-x
Published: 1986-01
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-00-91656-x,
  title = {Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters},
  author = {R. Badoud and G. Pratz},
  year = {1986},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(00)91656-x},
  url = {https://doi.org/10.1016/s0021-9673(00)91656-x}
}

RIS

TY  - JOUR
TI  - Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters
AU  - R. Badoud
AU  - G. Pratz
PY  - 1986
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(00)91656-x
UR  - https://doi.org/10.1016/s0021-9673(00)91656-x
ER  -

APA

Badoud, R., & Pratz, G. (1986). Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(00)91656-x

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crossref · retrieved 2026-09-26T06:11:25.253Z