Liquid chromatographic determination of alliin in garlic and garlic products.

Mochizuki E, Nakayama A, Kitada Y, Saito K, Nakazawa H, Suzuki S, Fujita M

DOI: 10.1016/s0021-9673(01)82125-7
Published: 1988 Nov 25
Container: Journal of chromatography
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-82125-7,
  title = {Liquid chromatographic determination of alliin in garlic and garlic products.},
  author = {Mochizuki E and Nakayama A and Kitada Y and Saito K and Nakazawa H and Suzuki S and Fujita M},
  year = {1988},
  journal = {Journal of chromatography},
  doi = {10.1016/s0021-9673(01)82125-7},
  url = {https://doi.org/10.1016/s0021-9673(01)82125-7}
}

RIS

TY  - JOUR
TI  - Liquid chromatographic determination of alliin in garlic and garlic products.
AU  - Mochizuki E
AU  - Nakayama A
AU  - Kitada Y
AU  - Saito K
AU  - Nakazawa H
AU  - Suzuki S
AU  - Fujita M
PY  - 1988
JO  - Journal of chromatography
DO  - 10.1016/s0021-9673(01)82125-7
UR  - https://doi.org/10.1016/s0021-9673(01)82125-7
ER  -

APA

E, M., A, N., Y, K., K, S., H, N., S, S., & M, F. (1988). Liquid chromatographic determination of alliin in garlic and garlic products.. Journal of chromatography. https://doi.org/10.1016/s0021-9673(01)82125-7

Source records

pubmed · retrieved 2026-09-26T05:32:42.941Z