Modification of the electrophoretic properties of certain jack bean proteins by chromatography on tanned gelatin.

Dennison C.

DOI: 10.1016/s0021-9673(01)82304-9
Published: 1972-04-01
Container: J Chromatogr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-82304-9,
  title = {Modification of the electrophoretic properties of certain jack bean proteins by chromatography on tanned gelatin.},
  author = {Dennison C.},
  year = {1972},
  journal = {J Chromatogr},
  doi = {10.1016/s0021-9673(01)82304-9},
  url = {https://doi.org/10.1016/s0021-9673(01)82304-9}
}

RIS

TY  - JOUR
TI  - Modification of the electrophoretic properties of certain jack bean proteins by chromatography on tanned gelatin.
AU  - Dennison C.
PY  - 1972
JO  - J Chromatogr
DO  - 10.1016/s0021-9673(01)82304-9
UR  - https://doi.org/10.1016/s0021-9673(01)82304-9
ER  -

APA

C., D. (1972). Modification of the electrophoretic properties of certain jack bean proteins by chromatography on tanned gelatin.. J Chromatogr. https://doi.org/10.1016/s0021-9673(01)82304-9

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europe-pmc · retrieved 2026-09-26T11:12:18.324Z