Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques

W.Jeffrey Hurst, Robert A. Martin, Stanley M. Tarka, Grant D. Hall

Open source

DOI: 10.1016/s0021-9673(01)84623-9
Published: 1989-01
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-84623-9,
  title = {Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques},
  author = {W.Jeffrey Hurst and Robert A. Martin and Stanley M. Tarka and Grant D. Hall},
  year = {1989},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(01)84623-9},
  url = {https://doi.org/10.1016/s0021-9673(01)84623-9}
}

RIS

TY  - JOUR
TI  - Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques
AU  - W.Jeffrey Hurst
AU  - Robert A. Martin
AU  - Stanley M. Tarka
AU  - Grant D. Hall
PY  - 1989
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(01)84623-9
UR  - https://doi.org/10.1016/s0021-9673(01)84623-9
ER  -

APA

Hurst, W., Martin, R. A., Tarka, S. M., & Hall, G. D. (1989). Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(01)84623-9

Source records

crossref · retrieved 2026-09-26T03:05:27.954Z