[Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration].
- DOI
- 10.1016/s0021-9673(01)85640-5
- Published
- 1971 Dec 23
- Container
- Journal of chromatography
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/s0021-9673-01-85640-5,
title = {[Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration].},
author = {Müller-Stock FA and Joshi RK and Büchi J},
year = {1971},
journal = {Journal of chromatography},
doi = {10.1016/s0021-9673(01)85640-5},
url = {https://doi.org/10.1016/s0021-9673(01)85640-5}
}RIS
TY - JOUR TI - [Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration]. AU - Müller-Stock FA AU - Joshi RK AU - Büchi J PY - 1971 JO - Journal of chromatography DO - 10.1016/s0021-9673(01)85640-5 UR - https://doi.org/10.1016/s0021-9673(01)85640-5 ER -
APA
FA, M., RK, J., & J, B. (1971). [Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration].. Journal of chromatography. https://doi.org/10.1016/s0021-9673(01)85640-5
Source records
- pubmed · retrieved 2026-09-26T10:17:17.402Z