Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer

Nour Sayem-El-Daher, Ronald E. Simard, Louise L'heureux, Andree G. Roberge

Open source

DOI: 10.1016/s0021-9673(01)88243-1
Published: 1983-01
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-88243-1,
  title = {Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer},
  author = {Nour Sayem-El-Daher and Ronald E. Simard and Louise L'heureux and Andree G. Roberge},
  year = {1983},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(01)88243-1},
  url = {https://doi.org/10.1016/s0021-9673(01)88243-1}
}

RIS

TY  - JOUR
TI  - Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer
AU  - Nour Sayem-El-Daher
AU  - Ronald E. Simard
AU  - Louise L'heureux
AU  - Andree G. Roberge
PY  - 1983
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(01)88243-1
UR  - https://doi.org/10.1016/s0021-9673(01)88243-1
ER  -

APA

Sayem-El-Daher, N., Simard, R. E., L'heureux, L., & Roberge, A. G. (1983). Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(01)88243-1

Source records

crossref · retrieved 2026-09-26T08:17:04.086Z