Determination of tyramine in cheese by reversed-phase high-performance liquid chromatography with amperometric detection

Kazue Takeba, Tsutomu Maruyama, Masao Matsumoto, Hiroyuki Nakazawa

Open source

DOI: 10.1016/s0021-9673(01)89548-0
Published: 1990-01
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-89548-0,
  title = {Determination of tyramine in cheese by reversed-phase high-performance liquid chromatography with amperometric detection},
  author = {Kazue Takeba and Tsutomu Maruyama and Masao Matsumoto and Hiroyuki Nakazawa},
  year = {1990},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(01)89548-0},
  url = {https://doi.org/10.1016/s0021-9673(01)89548-0}
}

RIS

TY  - JOUR
TI  - Determination of tyramine in cheese by reversed-phase high-performance liquid chromatography with amperometric detection
AU  - Kazue Takeba
AU  - Tsutomu Maruyama
AU  - Masao Matsumoto
AU  - Hiroyuki Nakazawa
PY  - 1990
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(01)89548-0
UR  - https://doi.org/10.1016/s0021-9673(01)89548-0
ER  -

APA

Takeba, K., Maruyama, T., Matsumoto, M., & Nakazawa, H. (1990). Determination of tyramine in cheese by reversed-phase high-performance liquid chromatography with amperometric detection. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(01)89548-0

Source records

crossref · retrieved 2026-09-26T01:25:10.643Z