Fast protein liquid chromatography of antibacterial components in milk. Lactoperoxidase, lactoferrin and lysozyme.

Ekstrand B, Björck L

DOI: 10.1016/s0021-9673(01)90357-7
Published: 1986 May 23
Container: Journal of chromatography
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-90357-7,
  title = {Fast protein liquid chromatography of antibacterial components in milk. Lactoperoxidase, lactoferrin and lysozyme.},
  author = {Ekstrand B and Björck L},
  year = {1986},
  journal = {Journal of chromatography},
  doi = {10.1016/s0021-9673(01)90357-7},
  url = {https://doi.org/10.1016/s0021-9673(01)90357-7}
}

RIS

TY  - JOUR
TI  - Fast protein liquid chromatography of antibacterial components in milk. Lactoperoxidase, lactoferrin and lysozyme.
AU  - Ekstrand B
AU  - Björck L
PY  - 1986
JO  - Journal of chromatography
DO  - 10.1016/s0021-9673(01)90357-7
UR  - https://doi.org/10.1016/s0021-9673(01)90357-7
ER  -

APA

B, E., & L, B. (1986). Fast protein liquid chromatography of antibacterial components in milk. Lactoperoxidase, lactoferrin and lysozyme.. Journal of chromatography. https://doi.org/10.1016/s0021-9673(01)90357-7

Source records

pubmed · retrieved 2026-09-25T13:47:01.027Z