High-performance liquid chromatography determination of the extent of proteolysis in gouda cheese

W. Haasnoot, P. Stouten, D.P. Venema

Open source

DOI: 10.1016/s0021-9673(01)93131-0
Published: 1989-01
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-01-93131-0,
  title = {High-performance liquid chromatography determination of the extent of proteolysis in gouda cheese},
  author = {W. Haasnoot and P. Stouten and D.P. Venema},
  year = {1989},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(01)93131-0},
  url = {https://doi.org/10.1016/s0021-9673(01)93131-0}
}

RIS

TY  - JOUR
TI  - High-performance liquid chromatography determination of the extent of proteolysis in gouda cheese
AU  - W. Haasnoot
AU  - P. Stouten
AU  - D.P. Venema
PY  - 1989
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(01)93131-0
UR  - https://doi.org/10.1016/s0021-9673(01)93131-0
ER  -

APA

Haasnoot, W., Stouten, P., & Venema, D. (1989). High-performance liquid chromatography determination of the extent of proteolysis in gouda cheese. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(01)93131-0

Source records

crossref · retrieved 2026-09-26T07:57:36.717Z