Detection of trace levels of trichothecene mycotoxins in environmental residues and foodstuffs using gas chromatography with mass spectrometric or electron-capture detection.
- DOI
- 10.1016/s0021-9673(01)94497-8
- Published
- 1987 Feb 13
- Container
- Journal of chromatography
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/s0021-9673-01-94497-8,
title = {Detection of trace levels of trichothecene mycotoxins in environmental residues and foodstuffs using gas chromatography with mass spectrometric or electron-capture detection.},
author = {Black RM and Clarke RJ and Read RW},
year = {1987},
journal = {Journal of chromatography},
doi = {10.1016/s0021-9673(01)94497-8},
url = {https://doi.org/10.1016/s0021-9673(01)94497-8}
}RIS
TY - JOUR TI - Detection of trace levels of trichothecene mycotoxins in environmental residues and foodstuffs using gas chromatography with mass spectrometric or electron-capture detection. AU - Black RM AU - Clarke RJ AU - Read RW PY - 1987 JO - Journal of chromatography DO - 10.1016/s0021-9673(01)94497-8 UR - https://doi.org/10.1016/s0021-9673(01)94497-8 ER -
APA
RM, B., RJ, C., & RW, R. (1987). Detection of trace levels of trichothecene mycotoxins in environmental residues and foodstuffs using gas chromatography with mass spectrometric or electron-capture detection.. Journal of chromatography. https://doi.org/10.1016/s0021-9673(01)94497-8
Source records
- pubmed · retrieved 2026-09-26T11:12:26.380Z