Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnata

Andrea Raffaelli, Gloriano Moneti, Valentina Mercati, Emilio Toja

Open source

DOI: 10.1016/s0021-9673(97)00260-4
Published: 1997-08
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-97-00260-4,
  title = {Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnata},
  author = {Andrea Raffaelli and Gloriano Moneti and Valentina Mercati and Emilio Toja},
  year = {1997},
  journal = {Journal of Chromatography A},
  doi = {10.1016/s0021-9673(97)00260-4},
  url = {https://doi.org/10.1016/s0021-9673(97)00260-4}
}

RIS

TY  - JOUR
TI  - Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnata
AU  - Andrea Raffaelli
AU  - Gloriano Moneti
AU  - Valentina Mercati
AU  - Emilio Toja
PY  - 1997
JO  - Journal of Chromatography A
DO  - 10.1016/s0021-9673(97)00260-4
UR  - https://doi.org/10.1016/s0021-9673(97)00260-4
ER  -

APA

Raffaelli, A., Moneti, G., Mercati, V., & Toja, E. (1997). Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnata. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(97)00260-4

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crossref · retrieved 2026-09-26T13:54:58.722Z