Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.

Stevens JF, Taylor AW, Deinzer ML

DOI: 10.1016/s0021-9673(98)01001-2
Published: 1999 Feb 5
Container: Journal of chromatography. A
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0021-9673-98-01001-2,
  title = {Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.},
  author = {Stevens JF and Taylor AW and Deinzer ML},
  year = {1999},
  journal = {Journal of chromatography. A},
  doi = {10.1016/s0021-9673(98)01001-2},
  url = {https://doi.org/10.1016/s0021-9673(98)01001-2}
}

RIS

TY  - JOUR
TI  - Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.
AU  - Stevens JF
AU  - Taylor AW
AU  - Deinzer ML
PY  - 1999
JO  - Journal of chromatography. A
DO  - 10.1016/s0021-9673(98)01001-2
UR  - https://doi.org/10.1016/s0021-9673(98)01001-2
ER  -

APA

JF, S., AW, T., & ML, D. (1999). Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.. Journal of chromatography. A. https://doi.org/10.1016/s0021-9673(98)01001-2

Source records

pubmed · retrieved 2026-09-27T01:32:32.100Z