Use of a free radical method to evaluate antioxidant activity

W. Brand-Williams, M.E. Cuvelier, C. Berset

Open source

DOI: 10.1016/s0023-6438(95)80008-5
Published: 1995
Container: LWT - Food Science and Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0023-6438-95-80008-5,
  title = {Use of a free radical method to evaluate antioxidant activity},
  author = {W. Brand-Williams and M.E. Cuvelier and C. Berset},
  year = {1995},
  journal = {LWT - Food Science and Technology},
  doi = {10.1016/s0023-6438(95)80008-5},
  url = {https://doi.org/10.1016/s0023-6438(95)80008-5}
}

RIS

TY  - JOUR
TI  - Use of a free radical method to evaluate antioxidant activity
AU  - W. Brand-Williams
AU  - M.E. Cuvelier
AU  - C. Berset
PY  - 1995
JO  - LWT - Food Science and Technology
DO  - 10.1016/s0023-6438(95)80008-5
UR  - https://doi.org/10.1016/s0023-6438(95)80008-5
ER  -

APA

Brand-Williams, W., Cuvelier, M., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology. https://doi.org/10.1016/s0023-6438(95)80008-5

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crossref · retrieved 2026-09-26T02:47:40.627Z