Fatty acid profiles as discriminant parameters for coffee varieties differentiation

Marı́a J. Martı́n, Fernando Pablos, A.Gustavo González, Marı́a S. Valdenebro, Manuel León-Camacho

Open source

DOI: 10.1016/s0039-9140(00)00647-0
Published: 2001-04-12
Container: Talanta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0039-9140-00-00647-0,
  title = {Fatty acid profiles as discriminant parameters for coffee varieties differentiation},
  author = {Marı́a J. Martı́n and Fernando Pablos and A.Gustavo González and Marı́a S. Valdenebro and Manuel León-Camacho},
  year = {2001},
  journal = {Talanta},
  doi = {10.1016/s0039-9140(00)00647-0},
  url = {https://doi.org/10.1016/s0039-9140(00)00647-0}
}

RIS

TY  - JOUR
TI  - Fatty acid profiles as discriminant parameters for coffee varieties differentiation
AU  - Marı́a J. Martı́n
AU  - Fernando Pablos
AU  - A.Gustavo González
AU  - Marı́a S. Valdenebro
AU  - Manuel León-Camacho
PY  - 2001
JO  - Talanta
DO  - 10.1016/s0039-9140(00)00647-0
UR  - https://doi.org/10.1016/s0039-9140(00)00647-0
ER  -

APA

Martı́n, M. J., Pablos, F., González, A., Valdenebro, M. S., & León-Camacho, M. (2001). Fatty acid profiles as discriminant parameters for coffee varieties differentiation. Talanta. https://doi.org/10.1016/s0039-9140(00)00647-0

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crossref · retrieved 2026-09-26T01:30:43.128Z