Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of

Yoshie Kurihara, Kazuyoshi Ookubo, Hiroyuki Tasaki, Hisashi Kodama, Yukio Akiyama, Akira Yagi, Bruce Halpern

Open source

DOI: 10.1016/s0040-4020(01)85093-6
Published: 1988
Container: Tetrahedron
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0040-4020-01-85093-6,
  title = {Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of},
  author = {Yoshie Kurihara and Kazuyoshi Ookubo and Hiroyuki Tasaki and Hisashi Kodama and Yukio Akiyama and Akira Yagi and Bruce Halpern},
  year = {1988},
  journal = {Tetrahedron},
  doi = {10.1016/s0040-4020(01)85093-6},
  url = {https://doi.org/10.1016/s0040-4020(01)85093-6}
}

RIS

TY  - JOUR
TI  - Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of
AU  - Yoshie Kurihara
AU  - Kazuyoshi Ookubo
AU  - Hiroyuki Tasaki
AU  - Hisashi Kodama
AU  - Yukio Akiyama
AU  - Akira Yagi
AU  - Bruce Halpern
PY  - 1988
JO  - Tetrahedron
DO  - 10.1016/s0040-4020(01)85093-6
UR  - https://doi.org/10.1016/s0040-4020(01)85093-6
ER  -

APA

Kurihara, Y., Ookubo, K., Tasaki, H., Kodama, H., Akiyama, Y., Yagi, A., & Halpern, B. (1988). Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of. Tetrahedron. https://doi.org/10.1016/s0040-4020(01)85093-6

Source records

crossref · retrieved 2026-09-26T00:02:18.409Z