The EAT–Lancet Commission on healthy, sustainable, and just food systems

BibTeX

@article{allodium:10.1016/s0140-6736-25-01201-2,
  title = {The EAT–Lancet Commission on healthy, sustainable, and just food systems},
  author = {Johan Rockström and Shakuntala Haraksingh Thilsted and Walter C Willett and Line J Gordon and Mario Herrero and Christina C Hicks and Daniel Mason-D'Croz and Nitya Rao and Marco Springmann and Ellen Cecilie Wright and Rina Agustina and Sumati Bajaj and Anne Charlotte Bunge and Bianca Carducci and Costanza Conti and Namukolo Covic and Jessica Fanzo and Nita G Forouhi and Matthew F Gibson and Xiao Gu and Ermias Kebreab and Claire Kremen and Amar Laila and Ramanan Laxminarayan and Theresa M Marteau and Carlos A Monteiro and Anna Norberg and Jemimah Njuki and Thais Diniz Oliveira and Wen-Harn Pan and Juan A Rivera and James P W Robinson and Marina Sundiang and Sofie te Wierik and Detlef P van Vuuren and Sonja Vermeulen and Patrick Webb and Lujain Alqodmani and Ramya Ambikapathi and Anne Barnhill and Isabel Baudish and Felicitas Beier and Damien Beillouin and Arthur H W Beusen and Jannes Breier and Charlotte Chemarin and Maksym Chepeliev and Jennifer Clapp and Wim de Vries and Ignacio Pérez-Domínguez and Natalia Estrada-Carmona and Dieter Gerten and Christopher D Golden and Sarah K Jones and Peter Søgaard Jørgensen and Marta Kozicka and Hermann Lotze-Campen and Federico Maggi and Emma Marzi and Abhijeet Mishra and Fernando Orduna-Cabrera and Alexander Popp and Lena Schulte-Uebbing and Elke Stehfest and Fiona H M Tang and Kazuaki Tsuchiya and Hannah H E Van Zanten and Willem-Jan van Zeist and Xin Zhao and Fabrice DeClerck},
  year = {2025},
  journal = {The Lancet},
  doi = {10.1016/s0140-6736(25)01201-2},
  url = {https://doi.org/10.1016/s0140-6736(25)01201-2}
}

RIS

TY  - JOUR
TI  - The EAT–Lancet Commission on healthy, sustainable, and just food systems
AU  - Johan Rockström
AU  - Shakuntala Haraksingh Thilsted
AU  - Walter C Willett
AU  - Line J Gordon
AU  - Mario Herrero
AU  - Christina C Hicks
AU  - Daniel Mason-D'Croz
AU  - Nitya Rao
AU  - Marco Springmann
AU  - Ellen Cecilie Wright
AU  - Rina Agustina
AU  - Sumati Bajaj
AU  - Anne Charlotte Bunge
AU  - Bianca Carducci
AU  - Costanza Conti
AU  - Namukolo Covic
AU  - Jessica Fanzo
AU  - Nita G Forouhi
AU  - Matthew F Gibson
AU  - Xiao Gu
AU  - Ermias Kebreab
AU  - Claire Kremen
AU  - Amar Laila
AU  - Ramanan Laxminarayan
AU  - Theresa M Marteau
AU  - Carlos A Monteiro
AU  - Anna Norberg
AU  - Jemimah Njuki
AU  - Thais Diniz Oliveira
AU  - Wen-Harn Pan
AU  - Juan A Rivera
AU  - James P W Robinson
AU  - Marina Sundiang
AU  - Sofie te Wierik
AU  - Detlef P van Vuuren
AU  - Sonja Vermeulen
AU  - Patrick Webb
AU  - Lujain Alqodmani
AU  - Ramya Ambikapathi
AU  - Anne Barnhill
AU  - Isabel Baudish
AU  - Felicitas Beier
AU  - Damien Beillouin
AU  - Arthur H W Beusen
AU  - Jannes Breier
AU  - Charlotte Chemarin
AU  - Maksym Chepeliev
AU  - Jennifer Clapp
AU  - Wim de Vries
AU  - Ignacio Pérez-Domínguez
AU  - Natalia Estrada-Carmona
AU  - Dieter Gerten
AU  - Christopher D Golden
AU  - Sarah K Jones
AU  - Peter Søgaard Jørgensen
AU  - Marta Kozicka
AU  - Hermann Lotze-Campen
AU  - Federico Maggi
AU  - Emma Marzi
AU  - Abhijeet Mishra
AU  - Fernando Orduna-Cabrera
AU  - Alexander Popp
AU  - Lena Schulte-Uebbing
AU  - Elke Stehfest
AU  - Fiona H M Tang
AU  - Kazuaki Tsuchiya
AU  - Hannah H E Van Zanten
AU  - Willem-Jan van Zeist
AU  - Xin Zhao
AU  - Fabrice DeClerck
PY  - 2025
JO  - The Lancet
DO  - 10.1016/s0140-6736(25)01201-2
UR  - https://doi.org/10.1016/s0140-6736(25)01201-2
ER  - 

APA

Rockström, J., Thilsted, S. H., Willett, W. C., Gordon, L. J., Herrero, M., Hicks, C. C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E. C., Agustina, R., Bajaj, S., Bunge, A. C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N. G., Gibson, M. F., Gu, X., Kebreab, E., Kremen, C., Laila, A., Laxminarayan, R., Marteau, T. M., Monteiro, C. A., Norberg, A., Njuki, J., Oliveira, T. D., Pan, W., Rivera, J. A., Robinson, J. P. W., Sundiang, M., Wierik, S. T., Vuuren, D. P. V., Vermeulen, S., Webb, P., Alqodmani, L., Ambikapathi, R., Barnhill, A., Baudish, I., Beier, F., Beillouin, D., Beusen, A. H. W., Breier, J., Chemarin, C., Chepeliev, M., Clapp, J., Vries, W. D., Pérez-Domínguez, I., Estrada-Carmona, N., Gerten, D., Golden, C. D., Jones, S. K., Jørgensen, P. S., Kozicka, M., Lotze-Campen, H., Maggi, F., Marzi, E., Mishra, A., Orduna-Cabrera, F., Popp, A., Schulte-Uebbing, L., Stehfest, E., Tang, F. H. M., Tsuchiya, K., Zanten, H. H. E. V., Zeist, W. V., Zhao, X., & DeClerck, F. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet. https://doi.org/10.1016/s0140-6736(25)01201-2