Thermoanalytical study of the effect of EAA and starch on the thermo-oxidative degradation of LDPE

D. Bikiaris, J. Prinos, C. Perrier, C. Panayiotou

Open source

DOI: 10.1016/s0141-3910(97)00026-8
Published: 1997-09
Container: Polymer Degradation and Stability
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0141-3910-97-00026-8,
  title = {Thermoanalytical study of the effect of EAA and starch on the thermo-oxidative degradation of LDPE},
  author = {D. Bikiaris and J. Prinos and C. Perrier and C. Panayiotou},
  year = {1997},
  journal = {Polymer Degradation and Stability},
  doi = {10.1016/s0141-3910(97)00026-8},
  url = {https://doi.org/10.1016/s0141-3910(97)00026-8}
}

RIS

TY  - JOUR
TI  - Thermoanalytical study of the effect of EAA and starch on the thermo-oxidative degradation of LDPE
AU  - D. Bikiaris
AU  - J. Prinos
AU  - C. Perrier
AU  - C. Panayiotou
PY  - 1997
JO  - Polymer Degradation and Stability
DO  - 10.1016/s0141-3910(97)00026-8
UR  - https://doi.org/10.1016/s0141-3910(97)00026-8
ER  -

APA

Bikiaris, D., Prinos, J., Perrier, C., & Panayiotou, C. (1997). Thermoanalytical study of the effect of EAA and starch on the thermo-oxidative degradation of LDPE. Polymer Degradation and Stability. https://doi.org/10.1016/s0141-3910(97)00026-8

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crossref · retrieved 2026-09-25T21:24:46.161Z