Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels.

Lorén N, Hermansson AM.

DOI: 10.1016/s0141-8130(00)00127-6
Published: 2000-07-01
Container: Int J Biol Macromol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0141-8130-00-00127-6,
  title = {Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels.},
  author = {Lorén N and  Hermansson AM.},
  year = {2000},
  journal = {Int J Biol Macromol},
  doi = {10.1016/s0141-8130(00)00127-6},
  url = {https://doi.org/10.1016/s0141-8130(00)00127-6}
}

RIS

TY  - JOUR
TI  - Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels.
AU  - Lorén N
AU  -  Hermansson AM.
PY  - 2000
JO  - Int J Biol Macromol
DO  - 10.1016/s0141-8130(00)00127-6
UR  - https://doi.org/10.1016/s0141-8130(00)00127-6
ER  -

APA

N, L., & AM., H. (2000). Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels.. Int J Biol Macromol. https://doi.org/10.1016/s0141-8130(00)00127-6

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europe-pmc · retrieved 2026-09-26T09:19:17.842Z