The effect of moisture content on the crystallinity and glass transition temperature of inulin

J Zimeri

Open source

DOI: 10.1016/s0144-8617(01)00260-0
Published: 2002-05-15
Container: Carbohydrate Polymers
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0144-8617-01-00260-0,
  title = {The effect of moisture content on the crystallinity and glass transition temperature of inulin},
  author = {J Zimeri},
  year = {2002},
  journal = {Carbohydrate Polymers},
  doi = {10.1016/s0144-8617(01)00260-0},
  url = {https://doi.org/10.1016/s0144-8617(01)00260-0}
}

RIS

TY  - JOUR
TI  - The effect of moisture content on the crystallinity and glass transition temperature of inulin
AU  - J Zimeri
PY  - 2002
JO  - Carbohydrate Polymers
DO  - 10.1016/s0144-8617(01)00260-0
UR  - https://doi.org/10.1016/s0144-8617(01)00260-0
ER  -

APA

Zimeri, J. (2002). The effect of moisture content on the crystallinity and glass transition temperature of inulin. Carbohydrate Polymers. https://doi.org/10.1016/s0144-8617(01)00260-0

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crossref · retrieved 2026-09-25T16:52:44.147Z