Micellar-casein–κ-carrageenan mixtures. I. Phase separation and ultrastructure

S. Bourriot, C. Garnier, J.-L. Doublier

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DOI: 10.1016/s0144-8617(99)00044-2
Published: 1999-10
Container: Carbohydrate Polymers
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0144-8617-99-00044-2,
  title = {Micellar-casein–κ-carrageenan mixtures. I. Phase separation and ultrastructure},
  author = {S. Bourriot and C. Garnier and J.-L. Doublier},
  year = {1999},
  journal = {Carbohydrate Polymers},
  doi = {10.1016/s0144-8617(99)00044-2},
  url = {https://doi.org/10.1016/s0144-8617(99)00044-2}
}

RIS

TY  - JOUR
TI  - Micellar-casein–κ-carrageenan mixtures. I. Phase separation and ultrastructure
AU  - S. Bourriot
AU  - C. Garnier
AU  - J.-L. Doublier
PY  - 1999
JO  - Carbohydrate Polymers
DO  - 10.1016/s0144-8617(99)00044-2
UR  - https://doi.org/10.1016/s0144-8617(99)00044-2
ER  -

APA

Bourriot, S., Garnier, C., & Doublier, J. (1999). Micellar-casein–κ-carrageenan mixtures. I. Phase separation and ultrastructure. Carbohydrate Polymers. https://doi.org/10.1016/s0144-8617(99)00044-2

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crossref · retrieved 2026-11-10T12:16:07.848Z