Pyrolysis of black liquors from alkaline pulping of straw. Influence of a preoxidation stage on the char characteristics

R. Puértolas, G. Gea, M.B. Murillo, J. Arauzo

Open source

DOI: 10.1016/s0165-2370(00)00175-3
Published: 2001-04
Container: Journal of Analytical and Applied Pyrolysis
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0165-2370-00-00175-3,
  title = {Pyrolysis of black liquors from alkaline pulping of straw. Influence of a preoxidation stage on the char characteristics},
  author = {R. Puértolas and G. Gea and M.B. Murillo and J. Arauzo},
  year = {2001},
  journal = {Journal of Analytical and Applied Pyrolysis},
  doi = {10.1016/s0165-2370(00)00175-3},
  url = {https://doi.org/10.1016/s0165-2370(00)00175-3}
}

RIS

TY  - JOUR
TI  - Pyrolysis of black liquors from alkaline pulping of straw. Influence of a preoxidation stage on the char characteristics
AU  - R. Puértolas
AU  - G. Gea
AU  - M.B. Murillo
AU  - J. Arauzo
PY  - 2001
JO  - Journal of Analytical and Applied Pyrolysis
DO  - 10.1016/s0165-2370(00)00175-3
UR  - https://doi.org/10.1016/s0165-2370(00)00175-3
ER  -

APA

Puértolas, R., Gea, G., Murillo, M., & Arauzo, J. (2001). Pyrolysis of black liquors from alkaline pulping of straw. Influence of a preoxidation stage on the char characteristics. Journal of Analytical and Applied Pyrolysis. https://doi.org/10.1016/s0165-2370(00)00175-3

Source records

crossref · retrieved 2026-09-25T20:51:11.714Z