Risk factors for foot-pad dermatitis in chicken and turkey broilers in France

A. Martrenchar, E. Boilletot, D. Huonnic, F. Pol

Open source

DOI: 10.1016/s0167-5877(01)00259-8
Published: 2002-01
Container: Preventive Veterinary Medicine
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0167-5877-01-00259-8,
  title = {Risk factors for foot-pad dermatitis in chicken and turkey broilers in France},
  author = {A. Martrenchar and E. Boilletot and D. Huonnic and F. Pol},
  year = {2002},
  journal = {Preventive Veterinary Medicine},
  doi = {10.1016/s0167-5877(01)00259-8},
  url = {https://doi.org/10.1016/s0167-5877(01)00259-8}
}

RIS

TY  - JOUR
TI  - Risk factors for foot-pad dermatitis in chicken and turkey broilers in France
AU  - A. Martrenchar
AU  - E. Boilletot
AU  - D. Huonnic
AU  - F. Pol
PY  - 2002
JO  - Preventive Veterinary Medicine
DO  - 10.1016/s0167-5877(01)00259-8
UR  - https://doi.org/10.1016/s0167-5877(01)00259-8
ER  -

APA

Martrenchar, A., Boilletot, E., Huonnic, D., & Pol, F. (2002). Risk factors for foot-pad dermatitis in chicken and turkey broilers in France. Preventive Veterinary Medicine. https://doi.org/10.1016/s0167-5877(01)00259-8

Source records

crossref · retrieved 2026-09-25T08:51:11.595Z