Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress.

Guillot A, Obis D, Mistou MY

DOI: 10.1016/s0168-1605(00)00193-8
Published: 2000 Apr 10
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-00-00193-8,
  title = {Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress.},
  author = {Guillot A and Obis D and Mistou MY},
  year = {2000},
  journal = {International journal of food microbiology},
  doi = {10.1016/s0168-1605(00)00193-8},
  url = {https://doi.org/10.1016/s0168-1605(00)00193-8}
}

RIS

TY  - JOUR
TI  - Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress.
AU  - Guillot A
AU  - Obis D
AU  - Mistou MY
PY  - 2000
JO  - International journal of food microbiology
DO  - 10.1016/s0168-1605(00)00193-8
UR  - https://doi.org/10.1016/s0168-1605(00)00193-8
ER  -

APA

A, G., D, O., & MY, M. (2000). Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(00)00193-8

Source records

pubmed · retrieved 2026-09-26T04:01:31.967Z