Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy.

Angelillo IF, Foresta MR, Scozzafava C, Pavia M

DOI: 10.1016/s0168-1605(00)00451-7
Published: 2001 Feb 28
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-00-00451-7,
  title = {Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy.},
  author = {Angelillo IF and Foresta MR and Scozzafava C and Pavia M},
  year = {2001},
  journal = {International journal of food microbiology},
  doi = {10.1016/s0168-1605(00)00451-7},
  url = {https://doi.org/10.1016/s0168-1605(00)00451-7}
}

RIS

TY  - JOUR
TI  - Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy.
AU  - Angelillo IF
AU  - Foresta MR
AU  - Scozzafava C
AU  - Pavia M
PY  - 2001
JO  - International journal of food microbiology
DO  - 10.1016/s0168-1605(00)00451-7
UR  - https://doi.org/10.1016/s0168-1605(00)00451-7
ER  -

APA

IF, A., MR, F., C, S., & M, P. (2001). Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(00)00451-7

Source records

pubmed · retrieved 2026-09-26T03:29:23.901Z