Beef HACCP: intervention and non-intervention systems.

Bolton DJ, Doherty AM, Sheridan JJ

DOI: 10.1016/s0168-1605(00)00528-6
Published: 2001 May 21
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-00-00528-6,
  title = {Beef HACCP: intervention and non-intervention systems.},
  author = {Bolton DJ and Doherty AM and Sheridan JJ},
  year = {2001},
  journal = {International journal of food microbiology},
  doi = {10.1016/s0168-1605(00)00528-6},
  url = {https://doi.org/10.1016/s0168-1605(00)00528-6}
}

RIS

TY  - JOUR
TI  - Beef HACCP: intervention and non-intervention systems.
AU  - Bolton DJ
AU  - Doherty AM
AU  - Sheridan JJ
PY  - 2001
JO  - International journal of food microbiology
DO  - 10.1016/s0168-1605(00)00528-6
UR  - https://doi.org/10.1016/s0168-1605(00)00528-6
ER  -

APA

DJ, B., AM, D., & JJ, S. (2001). Beef HACCP: intervention and non-intervention systems.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(00)00528-6

Source records

pubmed · retrieved 2026-09-27T00:41:46.600Z