Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.

Cogan TA, Domingue G, Lappin-Scott HM, Benson CE, Woodward MJ, Humphrey TJ

DOI: 10.1016/s0168-1605(01)00540-2
Published: 2001 Oct 22
Container: International journal of food microbiology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-01-00540-2,
  title = {Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.},
  author = {Cogan TA and Domingue G and Lappin-Scott HM and Benson CE and Woodward MJ and Humphrey TJ},
  year = {2001},
  journal = {International journal of food microbiology},
  doi = {10.1016/s0168-1605(01)00540-2},
  url = {https://doi.org/10.1016/s0168-1605(01)00540-2}
}

RIS

TY  - JOUR
TI  - Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.
AU  - Cogan TA
AU  - Domingue G
AU  - Lappin-Scott HM
AU  - Benson CE
AU  - Woodward MJ
AU  - Humphrey TJ
PY  - 2001
JO  - International journal of food microbiology
DO  - 10.1016/s0168-1605(01)00540-2
UR  - https://doi.org/10.1016/s0168-1605(01)00540-2
ER  -

APA

TA, C., G, D., HM, L., CE, B., MJ, W., & TJ, H. (2001). Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.. International journal of food microbiology. https://doi.org/10.1016/s0168-1605(01)00540-2

Source records

pubmed · retrieved 2026-09-25T16:47:35.656Z
europe-pmc · retrieved 2026-09-25T16:47:35.678Z