Yeast associated with spontaneous fermentations of white wines from the “Txakoli de Bizkaia” region (Basque Country, North Spain)

A Rementeria

Open source

DOI: 10.1016/s0168-1605(03)00289-7
Published: 2003-09-01
Container: International Journal of Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/s0168-1605-03-00289-7,
  title = {Yeast associated with spontaneous fermentations of white wines from the “Txakoli de Bizkaia” region (Basque Country, North Spain)},
  author = {A Rementeria},
  year = {2003},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/s0168-1605(03)00289-7},
  url = {https://doi.org/10.1016/s0168-1605(03)00289-7}
}

RIS

TY  - JOUR
TI  - Yeast associated with spontaneous fermentations of white wines from the “Txakoli de Bizkaia” region (Basque Country, North Spain)
AU  - A Rementeria
PY  - 2003
JO  - International Journal of Food Microbiology
DO  - 10.1016/s0168-1605(03)00289-7
UR  - https://doi.org/10.1016/s0168-1605(03)00289-7
ER  -

APA

Rementeria, A. (2003). Yeast associated with spontaneous fermentations of white wines from the “Txakoli de Bizkaia” region (Basque Country, North Spain). International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(03)00289-7

Source records

crossref · retrieved 2026-09-27T15:10:52.333Z